This scrumptious soup is packed with fresh vegetables. It's the ideal lunch for a chilly day. You can simply customize it with your preferred herbs.
Here's what you'll need:
* 2 tablespoons of coconut oil
* 1 medium-sized onion, chopped
* 2 teaspoons of garlic, crushed
* 4 cups of chicken broth
* 1 pint of crushed tomatoes
* half a pound of carrots, diced
a pint of celery pieces
* 1 cup of potato pieces
* 1 teaspoon of salt
* a pinch of freshly ground black pepper
Instructions:
In a huge dutch oven, heat the oil over high heat.
Add the onion and stir until tender, about 7 minutes. Stir in the liquid, sauce, and vegetables. Bring to a simmer then reduce flame to low, cover, and stew for 45 minutes, or until the vegetables are cooked through. Season with pepper to desire.
Savor hot, topped with your preferred garnish, such as fresh herbs.
Quick and Simple Vegetable Soup That's Simply Delicious
Nothing beats a steaming bowl of Vegetable vegetable soup recipe comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just slice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of onion powder
Top your soup with some fresh herbs like basil and a dollop of sour cream for a truly satisfying meal. Enjoy!
Easy & Tasty Vegetable Soup
This comforting vegetable soup is a staple dish that's perfect for any mealtime. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this flavorful soup for a healthy and delicious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Delicious Vegan Vegetable Soup
Dive into a bowl of pure bliss with this vibrant and amazing vegan vegetable soup. This recipe is packed with seasonal vegetables, simmered to perfection in a creamy almond milk base. It's a hearty meal that's perfect for chilly evenings or any days when you're craving something healthy.
Enjoy it as is, or top it with your favorite ingredients like fresh herbs for an extra burst of flavor.
This soup is incredibly quick to make, even on busy weeknights. Just throw all the ingredients into a pot, heat until tender, and blend until smooth. You'll have a bowl of joy in no time!
Ultimate Vegetable Soup Recipe
This scrumptious vegetable soup is the perfect way to comfort up on a frigid night. It's easy to prepare and bursting with healthy components. You can use any vegetables you have on tap, so it's a great way to decrease food spoilage.
Here's/Let's get started!
- First, slice all of your produce into small chunks
- Then, simmer some butter in a big pot.
- Saute the vegetables until they are soft
- Add some stock and bring it to a boil.
- Allow the soup to about until the produce are cooked through
- Flavor with a dash of herbs
Serve your wonderful vegetable soup hot and with a dollop of croutons.
Nana's Secret Homemade Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with sweet vegetables simmered in a rich broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes onions, potatoes, and noodles. Grandma used to say that the key was to let the soup bubble slowly on the stove for hours, allowing all the flavors to combine. The result is a comforting bowl of goodness that's perfect on a cold day.